Recycled Content Paper

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We use 100% recycled content office and copy paper in all dining locations on campus.

Recycling

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Dining Services partners with campus to recycle Plastic, Cardboard, Fryer Oil and Aluminum from all dining locations across campus. We are committed to minimizing our environmental footprint. Look for signs in our locations for information on where to put your recyclables.

Trayless Dining

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Did you know Dining Services has been trayless since 2007? By dining trayless, you have helped positively impact the waste stream. Dining trayless minimizes food waste, conserves energy and water, and reduces the amount of cleaning chemicals entering the waste stream.

Fryer Oil Recycling

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One hundred percent of dining services used fryer oil is recycled. Hydration Stations: Dining Services offers several hydration stations throughout campus. Use the filtered water stations to refresh and refuel while helping to impact your carbon footprint.

Green Cleaning

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All dining locations are committed to using all green cleaning products daily in our operations to reduce the need for chemical based cleaning products and provide a healthy and safe learning environment.

Energy & Water Conservation

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We train our employees each semester on common energy and water conservation practices in order to conserve precious natural resources.

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