Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 9:30AM
Brunch
- Sat - Sun11:00AM - 1:00PM
Lunch
- Mon - Fri11:00AM - 1:30PM
Dinner
- Mon - Sun5:30PM - 7:30PM

The Dining Hall is currently offering Take-Out dining options.

Check out our Residential Style, All-You-Care-To-Eat Restaurant! From hand-tossed pizza to homestyle cooking, we are sure to have something for everyone!

Closed Tuesdays from 11:30am-12:00pm for chapel service.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegan
Contains no animal products of any kind.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.